The noodle guide: the range across your menu
A3 Noodles offers 18 noodle, wrapper and fish products spanning the Cantonese, Malaysian, Vietnamese, Thai and Japanese menu — hor fun, chow mein, hokkien, pan mee, udon, egg noodles, wrappers and fish balls. The noodles and wrappers are freshly made on large-scale production lines at A3's Tullamarine facility in Melbourne, always to the same specification, so kitchens can plan their menus around a steady, local supply.
The range at a glance
| Product | On the menu | Cuisines | In service |
|---|---|---|---|
| Stir-Fry Rice Noodle 1kg 炒河粉 | Wok-fried beef ho fun, char kway teow, pad see ew | Cantonese, Malaysian, Thai | High-heat wok fry |
| Pad Thai 1kg 河粉 (Pad Thai) | Pad thai, pad kee mao (drunken noodles) | Thai | Soak, then wok fry |
| Soup Rice Noodle 1kg 湯河粉 | Beef ho fun soup, phở-style rice noodle soups, boat noodles | Cantonese, Vietnamese, Thai | Blanch, serve in broth |
| Stir-Fry Rice Noodle 5kg 炒河粉 | As 1kg — bulk format for banquet and food-court lines | Cantonese, Malaysian, Thai | High-heat wok fry |
| Rice Roll with Shrimp & Fresh Green Onion 1kg 蝦蔥腸粉 | Cheong fun with soy and sesame — supplied ready-made | Cantonese / yum cha | Steam to order, or pan-sear |
| Hokkien Noodle 1kg 福建油麵 | Hokkien mee, prawn noodle soup, dark-soy braised noodles | Malaysian, Singaporean | Wok fry or simmer in gravy |
| Singapore Chow Mein 2kg 豉油王炒麵 | As 500g — bulk format for high-volume wok lines | Cantonese / Hong Kong | Soak, then wok fry with soy |
| Canton Chow Mein 2kg 廣東炒麵 | As 500g — bulk format for menus built around crispy chow mein | Cantonese | Soak, then pan-fry crisp |
| Fresh Egg Noodle 1kg 銀絲全蛋生麵 | Wonton noodle soup, tossed noodle plates | Cantonese / Hong Kong | Brief blanch; broth or tossed |
| Japanese Udon 1kg 日式烏冬 | Udon soup, yaki udon, curry udon | Japanese | Heat in dashi, or wok fry |
| Pan Mee 1kg 客家板麵 | Pan mee soup, dry chilli pan mee | Malaysian (Hakka) | Boil; soup or tossed dry |
| Beijing Ramen 1kg 北京拉麵 | Zhajiangmian, braised beef noodle soup, northern stir-fried noodles | Northern Chinese | Boil; soup, sauce or wok |
| Singapore Chow Mein 500g 豉油王炒麵 | Soy-sauce-king fried noodles (豉油王炒麵) | Cantonese / Hong Kong | Soak, then wok fry with soy |
| Canton Chow Mein 500g 廣東炒麵 | Crispy chow mein (two-sides-golden noodle nest) | Cantonese | Soak, then pan-fry crisp |
| Wonton Wrappers 500g 雲吞皮 | Wonton soup, fried wontons | Cantonese | Fill, then poach or deep-fry |
| Dumpling Wrappers 500g 餃子皮 | Jiaozi, gyoza, potstickers | Northern Chinese, Japanese | Fill; boil, steam or pan-fry |
| Surimi Fish Ball 500g 魚丸 | Fish ball noodle soup, laksa, hotpot | Malaysian, Cantonese, Vietnamese | Simmer from frozen |
| Surimi Fish Cake 1kg 魚餅 | Laksa, curry mee, fish cake stir-fries | Malaysian, Singaporean | Slice; simmer or stir-fry |
At the service of every menu
Cantonese menus
From the ho fun on the wok line to the egg noodle in the wonton bowl — soup and stir-fry rice noodles, both chow meins, silver-thread egg noodle, wonton wrappers and rice rolls can all arrive in a single delivery from us. Our part is to keep the quality steady: every batch freshly made to the same specification, so the kitchen can cook with confidence and focus on its own craft.
The rice roll is also supplied ready-made, in the hope of taking one preparation step off the kitchen's hands.
Malaysian menus
Hokkien noodle, pan mee and stir-fry rice noodle are freshly made to one standard, and the fish balls and fish cake for laksa and curry mee can arrive in the same delivery. These dishes carry the reputation of a Malaysian kitchen; we understand the weight of that, and hope to be the steady supply behind it.
Vietnamese menus
Soup service asks for a noodle that stays whole in a hot bowl. Our soup rice noodle is freshly made with exactly that in mind, and we are glad to include fish balls for the soup menu in the same delivery.
Thai menus
A dedicated pad thai cut and a wider stir-fry rice noodle are both available. They come off the same production line, and we work to keep their texture consistent from delivery to delivery, so the kitchen's calibration holds.
Japanese menus
Thick udon suits soup, curry and teppan dishes, and our dumpling wrappers are made to hold up through busy gyoza service — prepared with the same fresh-made care, and delivered alongside the rest of the order.
Let’s talk about your kitchen
Every kitchen is different, so supply starts with a conversation about you — what you cook, the formats you go through, and where you are. Product specification sheets are available upon request.